Red Wines - PIEMONTE

Dolcetto Alba selezione Morra 2013 Alcohol content 12.5%. Made FROM 100% Dolcetto grapes. The wine, after fermentation AND a brief ageing IN steel vats, IS aged FOR several months IN the bottle. Dark ruby ​​red WITH purplish hues. Predominantly fruity aromas ( plum, cherry, blackberry), WITH floral AND vinous hints. ON the palate the wine IS medium-bodied, WITH velvety tannins, good acidity AND pleasant TO drink. Fairly long, fruity AND slightly bitter finish. Pairing : excellent food-flexible wine which More Info...

Barolo Riserva Marchesi di Barolo 2015. Alcohol content 14% vol. Entirely made from Nebbiolo grapes. This noble wine ages for at least 2 years in traditional large oak barrels and for another 2 years in bottle, so it cannot be marketed before 6 years after harvest. Wine with a fascinating, deep, garnet red colour with bright orange hints. Intense and complex scent with floral hints of violet and rose; spicy cinnamon, nutmeg, black pepper; ripe black fruit; tobacco, licorice, leather and balsamic hints. In the mouth it is dry and austere More Info...

barolo gaja 1991

Barolo Sarmassa Marchesi di Barolo 2013 Alcohol content 14% vol. 100% Nebbiolo grapes. A portion OF the wine IS aged two years IN 30-35 hl oak casks, the rest IS aged IN oak barriques. After that it IS blended IN large barrels AND THEN IN bottle TO finish its aging process. The colour IS garnet red, bright AND WITH an excellent density. The aromas ARE complex AND elegant, WITH clear hints OF dried rose, crushed blackberry AND raspberry, violet, licorice, rain-soaked earth, nutmeg, sandalwood, dark tobacco AND  cincho More Info...

barolo gaja 1993

Barolo Vigne di Proprietà Marchesi di Barolo 2019  Alcohol content 14.%vol. 100% Nebbiolo grapes. Part of this wine is aged in large Slavonian oak barrels and the other part in French oak barriques for about 2 years, then remains in the bottle for at least another 12 months. Garnet color with ruby reflections and good texture. Intense and clean aromas of rose, violet, licorice, berries, raspberry, pepper, nutmeg. The sip is full, full-bodied, warm and at the same time elegant. The fruity and spicy returns are pleasant and ta More Info...

nebbiolo d'alba selezione morra toso 2011

barolo gaja 1996

Dolcetto Alba doc Brusalino Cascina Fonda 2019 Alcohol content 13% vol. Made FROM 100% Dolcetto grapes. The wine matured 6 months IN steel vats AND 2 months IN the bottle. Purple AND bright ruby red. Teasing, pleasing AND intense aromas OF strawberry, raspberry, cherry, plum. Hints OF fresh red flowers. IN the mouth it IS NOT very powerful, but pleasant AND inviting, WITH good freshness AND delicate almond aftertaste. It goes well WITH bean soup OR grilled paillard.

barolo gaja 1998

Dolcetto d'Alba doc Enzo Boglietti 2017

Barbaresco Selezione Morra Toso 2009. Alcohol content 14%.Made 100% from Nebbiolo grapes. The wine is aged in oak and chestnut casks for at least 26 months and in bottle for about a year. Fairly deep garnet red colour, with light and brilliant orange nuances. Characteristic scent of wilted flowers and ripe fruit, with a slight spice and balsamicity. Round, warm, fairly soft, dry taste. Its finish is not very long, but rewarding. Serve with red meat, stuffed pigeons in barbaresco sauce, mature cheese.